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Pumpkin Soup

1 large onion, minced

3 cups chicken broth

2 cans pureed cooked pumpkin

1 tsp dried oregano

1/2 tsp hot pepper sauce

In medium saucepan, cook onions in 2 tablespoons of broth until softened.

Add remaining broth, pumpkin, oregano and hot pepper sauce. Simmer 15 minutes.

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