PUMPKIN SOUP

1 small onion, chopped

2 C sliced mushrooms

1/4 C butter

1/4 C flour

4 C chicken broth

1 C pumpkin

1 C light cream

2 tbsp. honey

Croutons

Sauté the onions and mushrooms in butter for 2 minutes.  Stir in the flour.  Add the broth & pumpkin and bring to a boil.  Reduce heat and cook 20 minutes.  Stir in cream & honey.  When ready to serve, sprinkle with croutons.