1 cup water
3/4 cup sugar
3 Tbsp corn starch
few drops of food colouring (depending on how dark you want it and what fruit you are using)
2 or 3 cups of Strawberries, raspberries and peaches (depending on size of pie shell)
1 cooked pie shell
Directions:
Prepare fruit to bite size and set aside. Use double boiler or wire difuser and bring to a boil the liquid ingredients, stirring constantly until thick and clear. Stir in the required food colouring and stir then let cool for 5 to 8 minutes. Add fruit, stir well, place in pie shell and chill for about 1 hour and serve. Good with Ice cream, cool whip or whatever topping you wish
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