1 1/3 c. graham wafer crumbs
1 cup peanut butter
1 3/4 cups icing sugar
1/2 cup melted margarine
Topping:
1 cup chocolate chips
3/4 cup peanut butter
Mix first 4 ingredients together and press into a 9X13 pan.
Melt chocolate chips and mix in the peanut butter. Spread mixture over bottom layer and refrigerate at least 2 hours before cutting. This freezes well but cut before freezing.
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