1 1/2 cups brown sugar
1/2 cup melted margarine
2 eggs
1 cup sour milk
1 cup flour
1 tsp baking powder
1 tsp baking soda (mix well into flour)
2 1/2 cups raw diced rhubarb
1/2 cup white sugar mixed with 1tsp cinnamon
Mix first 8 ingredients and pour into 9X13 inch pan. Top with white sugar cinnamon mixture. Bake at 350 degrees F for 40 minutes.
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