RHUBARB-PINEAPPLE JAM

6 C rhubarb, cut up

5 C white sugar

1 (540 ml) can crushed pineapple, undrained

2 pkges strawberry Jello

Cook rhubarb, sugar and pineapple for 20 minutes. Add Jello and cook over a low heat until Jello is dissolved. Seal in hot jars. Freezes well.