Shrimp Jambalaya

Cook until the fat melts 3 slices bacons, diced.

Add

3 tablespoons chopped onion

2 tablespoons chopped celery

2 tablespoons chopped parsley

3 tablespoons chopped green pepper

Cook and stir until the onion is yellow

Add

1 tablespoon flour

Stir until the flour is slightly brown. Add 4 cups tomatoes, cooked or canned

1 teaspoon salt

few grains cayenne

1 teaspoon chili powder

Cook until thick. Add 3 cups cooked shrimp, broken in pieces.

Stir well. Heat. Taste and add more seasonings, if needed. Serves 8.