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Stuffed Strawberries


• 1 pint fresh strawberries

• 1 (8 ounce) package cream cheese,

• softened

• 1/2 cup confectioners' sugar, or to taste

• 2 tablespoons orange flavored liqueur, or to taste


1. Cut the tops off of the strawberries and stand upright on the cut side. Make a criss-cross cut 3/4 of the way down from the tip of the strawberry towards the bottom.

2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Servings: 4

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