Monday, Jan 30, 2023
1 to 2 lb. ground beef
1 large jar spaghetti sauce
Italian seasoning to taste
Salt and pepper to taste
1 to 2 gloves garlic, crushed
2 cups frozen niblet corn
3 cups cooked elbow macaroni
Directions:
Brown ground beef; drain off fat. Add to crockpot, then add remaining ingredients. Mix well.
Cover and cook in crockpot several hours on low.
Submitted by Susan Guyea to the “Sweet & Savoury Pies & Casseroles” by the Care*Comfort*Compassion – Hospice Renfrew
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