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Sue's Saturday Goulash

Monday, Jan 30, 2023


1 to 2 lb. ground beef

1 large jar spaghetti sauce

Italian seasoning to taste

Salt and pepper to taste

1 to 2 gloves garlic, crushed

2 cups frozen niblet corn

3 cups cooked elbow macaroni

Directions:

Brown ground beef; drain off fat. Add to crockpot, then add remaining ingredients. Mix well.

Cover and cook in crockpot several hours on low.

Submitted by Susan Guyea to the “Sweet & Savoury Pies & Casseroles” by the Care*Comfort*Compassion – Hospice Renfrew




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