Tuna Crisp Casserole

Ingredients

2 packs of potato crisps or chips

7 ounces tuna fish canned and drained

10 ounces of condensed cream of mushroom soup

4 ounces grated cheese

1 tbsp minced onion

Directions

Mix the tuna fish, mushroom soup, cheese, and onion. Pour into a buttered baking dish. Crush potato chips and sprinkle over the top. Bake in a 350 F oven for 25-30 minutes