TURKEY CASSEROLE

2 bunches broccoli, chopped & cooked

2 C chopped turkey

1 C mayonnaise

1 tsp. salt

1 tsp. pepper

1 ½ C grated sharp cheese

2 (284 ml) cans cream of celery soup

1 tsp lemon juice

½ C bread crumbs

Arrange the broccoli in a greased casserole. Place the turkey over the top of the broccoli. Combine the soup, mayonnaise, lemon juice, salt & pepper and pour over the chicken. Sprinkle with the grated cheese and top with the bread crumbs. Bake at 350°F for about 30 minutes.