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White Cake

Thursday January 26th, 2023


1/2 C butter 2 eggs 1 C white sugar 1 tsp vanilla 1 1/2 C flour 3 tsp baking powder 1/4 tsp salt 1 C milk

Cream the butter and sugar, beat in the eggs. Combine the dry ingredients and add to the butter mixture. Stir in the milk. Pour into a prepared 9″ pan and bake at 350 F for about 30 – 40 minutes.

Recipe submitted by: Mavis Lesway to the “150 Years of Cooking in the Ottawa Valley & Beyond” Cookbook




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