Zesty Lime Shrimp and Avocado Salad

1 pound cooked, peeled, and chopped jumbo shrimp

1/4 cup chopped red onion

1 diced tomato

1 diced avocado

1 tsp extra virgin olive oil

juice of 2 limes (1/4 a cup)

1 Tbsp honey or maple syrup

1 tsp minced garlic

salt & pepper to taste

optional

1-2 tsp of chopped fresh cilantro for garnish

In a small mixing bowl, whisk together lime juice, honey (or maple syrup), minced garlic, salt and pepper until smooth. Taste and adjust sweetness or acidity as needed. For a smoother dressing, blend briefly in a blender or food processor.

Combine remaining ingredients in a large mixing bowl. Gently toss to ensure everything stays intact without bruising the delicate ingredients with olive oil and add dressing.