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Snap, Crackle and Pop


1 can Eagle brand sweetened and condensed milk

1/4 cup peanut butter

1/4 cup corn syrup

1/2 cup brown sugar

4 cups rice krispies


Cook first 4 ingredients over medium heat, stirring constantly, (about 4 or

5 minutes), or until mixture is consistency of pudding. Remove from heat.

Add rice krispies and stir until well coated. Press mixture into a 9 x 9

buttered pan. Let stand until cool. Cut into squares.

(Taken from the 60th Anniversary Wyman Women's Institute Cookbook)

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