1 can Eagle brand sweetened and condensed milk
1/4 cup peanut butter
1/4 cup corn syrup
1/2 cup brown sugar
4 cups rice krispies
Cook first 4 ingredients over medium heat, stirring constantly, (about 4 or
5 minutes), or until mixture is consistency of pudding. Remove from heat.
Add rice krispies and stir until well coated. Press mixture into a 9 x 9
buttered pan. Let stand until cool. Cut into squares.
(Taken from the 60th Anniversary Wyman Women's Institute Cookbook)