2 qt water
1 1/2 cups grated carrots
1 cup chopped celery
1/2 cup barley (pearl)
1/2 cup chopped onion
1 tsp salt
1 bay leaf
1/2 tsp poultry seasoning
1/4 tsp pepper
1/4 tsp sage
Cooked chicken or turkey pieces (1 to 2 cups)
Use leftover cooked chicken or turkey, cut in small pieces. Put all ingredients in a pot and simmer 1 hour.