2 lbs chicken wings
2 tbsp. wine vinegar
2 tbsp. oil
2 tbsp. soya sauce
2 large garlic cloves, crushed
2 tbsp. orange marmalade
2 tbsp. honey
2 tbsp. lemon juice
Wash the wings, cut in half at the joint and discard tips.
Combine the ingredients in a large shallow baking dish. Place the wings in the dish, turning to coat each wing and allow to marinate for 1 hour or more, turning several times to coat. Bake uncovered at 350°F for approximately 1 hour, turning occasionally to baste.
