796 ml can of stewed tomatoes 2 cups chopped cauliflower
(with juice) 1/2 cup dry pot barley
2 cloves garlic, crushed 4 cups vegetable broth
2 cups chopped celery 1 green and 1 red pepper, chopped
4 cups water 2 cups chopped onions
1 tbsp. dried oregano 2 cups chopped carrots
1tbsp. dried basil 900 grams ground beef
1 tsp. dried thyme
2 tbsps. dried parsley
salt and pepper to taste
Directions:
Combine all ingredients except beef. Bring to a boil in a stockpot and simmer. Cook ground beef in a frying pan, drain fat and add meat to soup. Simmer soup with all ingredients for 2 hours. Serves 10 generously.