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Maple Pork Ribs

1 rack of pork ribs

3/4 cup maple syrup

2 tbsp. brown sugar

2 tbsp. ketchup

1 tbsp. vinegar

1 tbsp. hot sauce (or tobasco sauce)

1/2 tsp. salt

1 tsp. dry mustard

Boil ribs for 45 minutes. Drain and let cool.

Mix the remaining ingredients and pour over the ribs.

Bake at 350F for 1 hour covered and 15 minutes uncovered.

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