1 C soft butter
1 pkg. (250 g) cream cheese, softened
2 C white sugar
3 eggs
1 tsp. vanilla
1 C flour
¾ C cocoa
¼ tsp. baking powder
1 pkg. (300 g) peanut butter chips
Cream the butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla beating until creamy. Combine the flour, cocoa and baking powder. Gradually add the dry ingredients to the butter mixture and beat well. Stir in the peanut butter chips. Spread in a prepared 13X9″ pan and bake at 350°F for about 30 minutes.
