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Sausage and Cheese-Stuffed Mushrooms

24 fresh mushrooms

1/4 cup Italian dressing

1/2 cup cooked crumbled Italian sausage

1/2 cup shredded mozzarella cheese

Heat broiler.

Remove and discard stems from mushrooms.

Brush mushrooms caps with the dressing. Place top-sides down on rack of broiler pan. Broil 5 minutes.

Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap. Sprinkle with cheese.

Broil 3 to 5 minutes or until cheese is melted.

Serve hot. Prep time 15 minutes.

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