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6 C rhubarb, cut up 5 C white sugar 1 (540 ml) can crushed pineapple, undrained 2 pkges strawberry Jello Cook rhubarb, sugar and pineapple for 20 minutes. Add Jello and cook over a low heat until Jello is dissolved. Seal in hot jars. Freezes well.

4 C flour 3 tbsp white sugar 3 tsp baking powder 1 tsp salt 3/4 tsp soda 6 tbsp cold butter 1 1/2 C raisins 2 eggs, beaten 1 1/2C buttermilk Combine the first five ingredients. Stir in the raisins. Combine the beaten eggs and the buttermilk. Stir into the dry ingredients, stirring only until moistened (the dough is sticky). Spread in a greased 9" round pan and bake at 350 degrees for approximately 45 - 50 minutes (or until a toothpick inserted in the centre comes out clean). Cool in the pan for about 10 minutes. Remove from pan and slice into wedges.

1/3 cup butter 3 or 4 large baking potatoes 3/4 cups crushed corn flakes 1 1/2 cup shredded sharp cheese 2 tsp. salt 1 1/2 tsp. paprika Peel and cut potatoes into 1/2 inch slices. Melt butter in a flat baking dish in 375F oven. Add single layer of potatoes and turn once in the butter. Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done.

1 1/3 C flaked coconut 1/3 C white sugar 2 tbsp flour 1/8 tsp salt 2 egg whites 1/2 tsp vanilla Combine coconut, sugar, flour and salt. Stir in egg whites and vanilla. Drop by rounded teaspoons onto greased baking sheets. Bake at 325 degrees for 18 - 20 minutes or until golden brown. Cool on wire racks.

1 cup butter 2 cups white sugar 5 large eggs 1 tsp. vanilla 2 cups flour 2 cups chopped red cherries Mix in order given. Pour into greased bundt pan. Bake at 350 F for 1 hour. Simple but delicious.

2 cups flour 6 tsp. baking powder 1/4 cup sugar 1 1/2 tsp. salt 2 eggs, beaten 1 3/4 cup milk 1/4 cup oil Sift together flour, baking powder, sugar and salt. Combine egg, milk and oil. Add to flour mixture. Stir just enough to moisten dry ingredients. (batter should be lumpy) For each pancake, pour about 2 tbsp. batter on a preheated griddle. When bubbles appear on surface and edges are brown, turn and cook on second side.

1 C milk 1 C strawberry yogurt 1/4 C honey 1 banana, cut into chunks 8 strawberries In a blender, combine yogurt, milk, honey and banana. Process until smooth. Gradually add strawberries. Process until smooth. Serve immediately. Makes about 3 cups.

4 lbs (about 12 medium) potatoes, cooked & mashed 1 - 8 oz pkg. cream cheese 1 C sour cream 2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder Combine all of the ingredients and mix well and place in a greased casserole. Bake at 350 degrees until golden brown (about 1 hour).

2 cans water chestnuts 1 lb bacon, cut strips in half Toothpicks 1 cup honey 2 cups brown sugar 5 oz soya sauce 2 tsp garlic powder 1/2 tsp ginger Wrap each water chestnut with strip of bacon and skewer with a toothpick. Arrange in the bottom of a 9X13 inch baking dish. Combine the last five ingredients as the sauce and pour over the water chestnuts/bacon. Bake in a 350°F oven for 1 1/2 hours. Let appetizers cool for about 20 minutes before trying to eat them, they are very hot! All of the extra sauce left in the bottom of the pan is great in a stir-fry.

6 oz jar cherries Milk 1/4 cup butter 1 cup brown sugar 1 egg, beaten 2 cups flour 2 tsp baking powder 1/2 tsp salt Drain the cherries, saving the juice in a measuring cup and add enough milk to make 1 cup. Cream together the butter and sugar and add the beaten egg. Mix together the flour, baking powder and salt. Stir the liquid into the creamed mixture alternately with the flour mixture. Chop the cherries and add to mixture. Pour into loaf pan. Important: let stand in pan 20 minutes. Preheat oven to 350°F. Bake approximately 50 minutes.

3 cups mashed potatoes salt, and any other seasoning desired 1 egg yolk 1 stiffly beaten egg white hot milk to moisten 2 tbsp. melted butter Directions To mashed potatoes, add egg yolk, hot milk, melted butter, salt, and any other seasonings desired. Beat well. Then fold in stiffly beaten egg white. Pile lightly into a buttered baking dish. Bake at 350°F. oven for 30 minutes, or until puffy and golden brown.

1 1/2 cups brown sugar 1/2 cup melted margarine 2 eggs 1 cup sour milk 1 cup flour 1 tsp baking powder 1 tsp baking soda (mix well into flour) 2 1/2 cups raw diced rhubarb 1/2 cup white sugar mixed with 1tsp cinnamon Mix first 8 ingredients and pour into 9X13 inch pan. Top with white sugar cinnamon mixture. Bake at 350 degrees F for 40 minutes.