Search Results

1 medium squash 1 apple 1/4 cup brown sugar 1/4 cup butter 1 1/2 tsp flour 1/2 tsp. salt 1/4 tsp. cinnamon Preheat oven to 325°F. Cut squash and apple into pieces. Mix together all other ingredients and drop dollops through the squash and apple. Bake for 1 hour.

4 egg yolks 6 egg whites 1 can sweetened condensed milk 1/2 cup lime juice 3/4 cup sugar 1/2 teaspoon cream of tartar Beat egg yolks until lemon yellow, then slowly blend in condensed milk. Add lime juice and mix well. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar a tablespoon at a time until eggs peak. Fold 6 tablespoons of merinue into filling mixture. Pour into a 9 inch pie shell. Top with remaining meringue and bake in a slow oven (330 degrees) until golden brown.

5 1/3 cups of coconut 1/2 cup of cocoa powder 1 jar maraschino cherries, cut in half 1 can of condensed milk 2 tsp vanilla Mix together coconut, condensed milk, cocoa powder and vanilla. Spoon batter onto parchment lined baking sheet leaving room for the cookes to spread slightly. Press cherry halves into the tops of the batter. Bake at 350 degrees F for 10 to 12 minutes until firm. Makes 3 dozen.

3 cups rolled oats 1 cup chopped nuts 1 cup raisins or chopped dried fruit 1 cup sunflower seeds 1 cup sem-sweet chocolate chips, optional 1 can sweetened condensed milk 1/2 cup butter, melted Preheat oven to 325 degrees F. Line 15X10 inch jelly roll pan with parchment paper. In large mixing bowl, combine oats, nuts, raisins, sunflower seeds and chocolate chips (if desired), sweetened condensed milk and butter; mix well. Press evenly in prepared pan. Bake 25 to 30 minutes. Cool slightly. Remove from pan. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.

3 Ripe Bananas 1/4 cup Peanut Butter 1/4 cup Cocoa Powder 1/3 cup unsweetened apple sauce 1 tsp Vanilla Directions: Preheat oven to 350. Mash Bananas then add the rest of the ingredients, stir and let sit for 20 min. Then drop by teaspoonful onto cookie sheet. Bake 10-12 min. Makes 30 cookies.

1 3/4 cups all purpose flour 1/2 tsp soda 1/2 tsp salt 1/4 tsp baking powder 1/2 cup firmly packed brown sugar 1/2 cup shortening 1/2 cup crunchy peanut butter 1/3 cup maple syrup 1 egg Preheat oven to 350 degrees F. In a large bowl combine all ingredients, blend well with mixer. Shape into balls using a rounded teaspoon. Place on ungreased cookie sheets, flatten with a fork, criss-cross fashion. Bake 12 to 15 minutes. Cool. Bakes approximately 50 cookies.

1 cup milk Garlic powder 1/2 cup dry breadcrumbs (or crushed croutons) 1/2 cup grated Parmesan cheese 1 tin cream of chicken or mushroom soup Paprika Chicken breasts (or thighs) skinned Combine bread crumbs, grated cheese, garlic powder and pepper. Roll chicken in mixture. Bake at 400 degrees F for 20 minutes. Turn chicken. Bake other side for 20 minutes. Blend milk and soup. Pour over chicken. Sprinkle with paprika. Bake another 20 minutes.

1 cup butter or margarine, softened 1 cup packed light brown sugar 1 tsp vanilla extract 1 egg yolk 2 cups all purpose flour 1 1/4 cups Chipts Skor Toffee Bits, divided 2 cups Chipits Semi-Sweet Chocolate Chips Heat oven to 350 degrees F. Line a 15--1/2 X 10-1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy. Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet. Bake for 18 to 20 minutes or until light brown, transfer pan to cooling rack. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set about 2 or 3 hours. Cut into triangles.

Mix the following to resemble crumbs. Spread into an 8" square pan. 1 cup brown sugar 1 1/2 cups flour 2 egg yolks 1/2 cup butter 1 tsp baking powder Topping 2 egg whites (beaten stiff) 1 cup walnuts 1 cup brown sugar 1 cup coconut Mix all together and pour over the cake mix. Bake for 30 minutes at 350 degrees F.

1/3 cup butter 1 egg unbeaten 1 tsp baking powder 1/2 tsp vanilla 1 cup brown sugar 3/4 cup cake flour 1/4 tsp salt 1/2 cup chopped nuts Melt butter, add other ingredients and spread in buttered pan, 8x8. Bake 25 minutes in moderate oven at 350 degrees F. When cool, frost with orange icing or serve plain.

2 Tbsp margarine ½ cup chopped onion 3 cups chopped cauliflower 2 cups chicken broth ½ cup flour 3 cups milk 1 cup shredded cheddar cheese Melt margarine in large saucepan. Add onions and sauté until clear. Add chicken broth and cauliflower. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Mix flour and 1 cup of milk. Add to cauliflower mixture with the remaining 2 cups milk. Cook on medium heat until it boils and thickens. Add shredded cheese 5 minutes before serving.

4 broken up Mars bars 1/2 cup margarine 3 cups Rice Krispies 1 1/2 cups milk chocolate chips 1 Tbsp margarine In the microwave, melt Mars bars and 1/2 cup margarine. Mix well to blend. Add Rice Krispies. Press into 9X9 inch pan. Melt milk chocolate chips (use whole package) and 1 tablespoon margarine. Spread on top of Rice Krispies base. Let cool.