Search Results

Ingredients: 1 cup flour 1 tsp. salt 1 cup milk 1 chopped onion 3 eggs 2 heads broccoli 1 tbsp. baking powder 1 lb. cheddar cheese, grated Directions: Preheat oven to 350° F. Cut broccoli into very small pieces. Cook broccoli 5 minutes. Beat eggs well. Add flour, milk, baking powder, and salt. Mix well. Add broccoli, cheese, and onion. Melt 3 tsp. butter in 9 x 13" pan. Add all other ingredients. Bake for 35 to 40 minutes or until golden brown.

1 cup granola 1 cup skim milk powder ½ cup brown sugar ½ cup raisins 2 cups peanut butter Mix all ingredients together and roll into 1 inch balls and also can roll balls Into sesame seeds or coconut.

2/3 cup sugar 2 Tbsp flour 1 Tbsp soft butter 2 large egg yolks 1 cup milk 2 egg whites, beaten Grated rind and juice of 1 lemon Mix sugar and flour together, stir in butter and lemon juice and rind, yolks and milk. Add beaten egg whites. Pour into greased casserole, place in a pan of water. Bake at 325 degrees F for 35 minutes.

1/2 Cup of Butter 1/2 Cup of Sugar 1/2 Tsp. of Salt 1 1/4 Cups of Flour 2 Tsp. of Baking Powder 1/2 Cup of Rolled Oats 1/2 Cup of Milk 1/2 Cup of Maple Syrup Preheat oven to 350 degrees F. Soften butter and blend in sugar. Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats. Blend milk and maple syrup together and pour over dry ingredients stirring only to moisten. Spoon into paper lined or greased muffin pan. Bake for 20 minutes.

Ingredients: • 2 cups water • 2 cups peeled and cubed red potatoes • 3 tablespoons melted butter • 1 small onion, chopped • 3 tablespoons all-purpose flour • salt and pepper to taste • 3 cups milk • 1/2 teaspoon white sugar • 1 cup shredded Cheddar cheese • 1 cup diced ham Directions: 1. Using a medium sized stock pot, bring water to a boil, add potatoes and cook until tender. Drain, reserving 1 cup liquid. 2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently. Serves: 10

1 cup sifted flour ½ tsp salt ½ cup soft butter (or margarine) 1 cup brown sugar 1 tsp vanilla 2 eggs 1 cup All-Bran 1 cup seedless raisins Directions: Sift flour and salt together. Combine butter and sugar in bowl and mix well. Add vanilla and eggs; beat well. Stir in All-Bran and raisins. Add flour mixture and stir until thoroughly combined. Spread in well-greased 9 x 9 inch pan. Bake at 350°F for 30 minutes. Cool in pan and frost. Let stand until set and cut in squares.

2 Slightly Beaten Eggs 1/4 Cup of Brown Sugar 1 and 1/2 Cups of Sour Cream 3/4 Cups of White Sugar 1 Tablespoon of Cornstarch 1 Teaspoon of Cinnamon 1 Cup of Raisins Mix eggs, brown sugar and cream. Add remaining ingredients. Put in a baked pie shell in a hot oven at 450 degrees F for 10 minutes. Then reduce to 350 degrees F until baked.

14oz cranberry sauce 1/3 cup honey 1/4 cup orange juice concentrate 1/4 cup soy sauce 4lb skinless chicken pieces In medium saucepan, combine sauce, honey, oragne juice and soy sauce. Bring to a boil. Reduce heat and simmer for 5 minutes. Place chicken pieces in 9X13 inch pan, pour sauce over the chicken. Bake at 375F for 1 hour

1 and 1/2 cups of flour 4 tablespoons of cocoa 1 teaspoon of soda 1/2 teaspoon of salt 1 cup of white sugar 1 and 1/2 teaspoons of vanilla 8 tablespoons of oil 1 tablespoon of vinegar 1 cup of lukewarm water Sift dry ingredients into 8 x 8 inch pan Make 3 holes Pour vinegar, vanilla and oil into hole (one ingredient per hole) Pour water over top and stir Bake at 325 degrees F. for 40 to 50 minutes

1 cup of fresh blueberries 1 cup bo sliced peaches 1 cup of drained, crushed pineapple 2 cups of diced marshmallows 1 cup of sour cream 2 tablespoons of sugar Combine all ingredients together ina bowl. Let stand refrigerated for a least 1 hour before serving. Stir occasionally during this time. Serves 5

Ingredients: 2 cups flour 1 1/2 cups salad oil 2 tsps. baking powder 4 eggs 1 1/2 tsps. baking soda 2 cups finely grated carrots 1 tsp. salt 1 8 oz. can crushed pineapple (drained) 2 tsps. cinnamon 1 cup coconut (Angel Flake) 2 cups sugar 1/2 cup chopped nuts Directions: Sift first five ingredients into a large bowl. Add sugar, oil and eggs and mix well. Blend in carrots, pineapple, nuts, and coconut. Pour into a large greased & floured 9" x 13" pan. Bake at 350°F. for 35 minutes or until cake is done. This bakes a large cake or 3 greased & floured 9" round layer tins, or very good as muffins. Cream Cheese Frosting 1/2 cu p butter 1 8 oz. pkg. cream cheese 1 lb. icing sugar 1 tsp. vanilla

2 cups sifted flour 1/2 tsp salt 1/2 cup unsalted butter (or margarine) 1 cup natural almond or peanut butter 1 tsp baking soda 2/3 cup brown sugar 1 egg plus 1 egg yolk 1 tsp vanilla Beat sugar and butter until creamy. Add egg and yolk, almond butter and vanilla. Add dry ingredients. If dough is too dry, add 2 tbsp milk. Form into balls, place on baking sheet about 2 inches apart. Bake 350 degrees for 10-12 minutes till lightly brown. Makes approximately 40-48 cookies.