Search Results

Ingredients: • 1 pound bacon, cooked and crumbled • 1 large head iceberg lettuce - rinsed, dried, and chopped • 1 red onion, chopped • 1 (10 ounce) package frozen green peas , thawed • 10 ounces shredded Cheddar cheese • 1 cup chopped cauliflower • 1 1/4 cups mayonnaise • 2 tablespoons white sugar • 2/3 cup grated Parmesan cheese DIRECTIONS: 1. Preferable use a glass bowl so as to see all the layers. Place in the bowl, the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. 2. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled. Servings: 12

2 lb. hamburger salt and pepper 1 large onion, cut up 2 stalks celery, cut up 1 green pepper, cut up 1 cup rice 6 eggs 4 tsp. soya sauce Add salt and pepper to hamburger; fry. Set aside cut up onion, celery and green pepper. Boil rice. When cooked, drain and pour cold water over it. Drain again. Scramble eggs. Combine all with hamburger, then add soya sauce.

4 cups cooked noodles 2 lbs Ground beef (chicken or turkey can be used instead) 4 71/2 oz cans of Tomato sauce 1 tsp Salt 1/4 tsp Pepper 1 tsp Garlic Salt 2 tsp Sugar 8 oz package of Cream cheese, softened 2 cups of Sour Cream 5 green Onions, sliced (including the tops) 2 cups Grated medium Cheddar cheese Directions: Prepare noodles as directed on package. Drain. Measure. Spread in bottom of 4 quart casserole. Brown beef in frying pan, stirring to break up chunks. Drain and discard fat. Add tomato sauce to meat. Measure in salt, pepper, garlic salt and sugar. Stir. Bring to boil. Simmer gently 15 minutes. Spoon over noodles. In medium sized bowl, mash cream cheese and sour cream. Stir in green onions. Spread over meat layer. Sprinkle cheese over top. Bake uncovered in 350F oven for 35 minutes until hot. If cheese begins to dry before casserole is hot enough, cover with lid or foil.

1 Cup sugar 3 mashed bananas 4 tbsp melted butter or margarine 1 1/2 cups flour 1/4 tsp salt 1 tsp soda 2 eggs A hanful of walnuts or chocolate chips (if desired) Directions: Preheat oven to 350 degrees F. Mash bananas, then add sugar, eggs and butter. Beat and then add remaining ingredients, beating until well blended. Grease and flour a loaf tin pan lined with parchment paper. Bake 1 hour.

Ingredients: 6 cups fresh rhubarb, chopped 2 cups white sugar 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade concentrate, thawed 1 cup gin (optional) 3 cups water 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled Directions: Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

3 cups grated zucchini 1 cup Bisquick 1 small onion, chopped 4 eggs 1/2 txp butter 1/2 cup oil 1/4 tsp pepper and salt 1 cup grated cheddar cheese Bake in 10 inch pie plate at 350F for 30 to 40 minutes. Let stand 5 minutes before cutting. Serves 5 or 6.

1 cup sugar 1/2 cup butter 2 beaten eggs 1/3 cup milk 1 tsp. vanilla 1 tsp baking powder 1 1/2 cups flour Mix first 6 ingredients together. Add and mix in enough flour to make dough stiff enough to handle. Roll thin. Sprinkle with sugar, or green sparkle sugar. Roll again. Cut out with biscuit cutter or any cookie cutter. Bake at 350 degrees F until sides and bottoms are a golden brown.

In a greased 9 X 13 casserole dish layer 1 can green beans, half the soup, half the cheese and 1/4 can of onions. Top with second can of beans, then remainder of soup and cheese. Bake at 350F for 30 minutes, top with the rest of the onions and bake 5 minutes.

salt pork turnips carrots potatoes cabbage Soak large piece of salt pork in cold water overnight. Inthe morning place fresh water in the pot and boil salty pork for about 45 minutes. While that is boiling prepare your vegetables. Cut turnips into small squares, carrots, potatoes and cut up cabbage. Add vegetables to boiling pot, first turnips, carrots and cabbage and lastly potatoes, allowing 15 minutes for each vegetable. Cook until the potatoes are done. Use any amount of vegetables to fill the need of any number of people.

1/2 cup sugar 3 Tbsp cornstarch 1/2 tsp ginger 1/4 tsp pepper 1/3 cup lemon juice 1/4 cup soya sauce 2/3 cup water Directions: Mix dry ingredients together. Stir in liquids. Stir constantly over medium heat until it boils and thickens. Brush over either chicken drummettes, wings or drumsticks. Bake at 350F until done, about 40 minutes for drummettes.

1 can fat free cream of mushroom soup 1 cup water 3/4 cup uncooked regular white rice 1/4 tsp paprika 1/8 tsp pepper 4 skinless, boneless chicken breasts Salt to season (optional) In a shallow baking dish, mix soup, water, rice, paprika and salt. Place chicken on rcie mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 º F for 45 minutes or until chicken is no longer pink and rice is cooked.

1/2 cup white sugar 2 tablespoons sesame seeds 1/2 teaspoon sesame oil 1 tablespoon poppy seeds 1 1/2 teaspoons dried minced onion 1/4 teaspoon paprika 1/2 cup vegetable oil 1/2 cup balsamic vinegar 2 bunches fresh spinach - chopped, washed and dried 1 pint strawberries, halved Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.