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3 cups grated zucchini 1 cup Bisquick 1 small onion, chopped 4 eggs 1/2 txp butter 1/2 cup oil 1/4 tsp pepper and salt 1 cup grated cheddar cheese Bake in 10 inch pie plate at 350F for 30 to 40 minutes. Let stand 5 minutes before cutting. Serves 5 or 6.

1 cup sugar 1/2 cup butter 2 beaten eggs 1/3 cup milk 1 tsp. vanilla 1 tsp baking powder 1 1/2 cups flour Mix first 6 ingredients together. Add and mix in enough flour to make dough stiff enough to handle. Roll thin. Sprinkle with sugar, or green sparkle sugar. Roll again. Cut out with biscuit cutter or any cookie cutter. Bake at 350 degrees F until sides and bottoms are a golden brown.

In a greased 9 X 13 casserole dish layer 1 can green beans, half the soup, half the cheese and 1/4 can of onions. Top with second can of beans, then remainder of soup and cheese. Bake at 350F for 30 minutes, top with the rest of the onions and bake 5 minutes.

salt pork turnips carrots potatoes cabbage Soak large piece of salt pork in cold water overnight. Inthe morning place fresh water in the pot and boil salty pork for about 45 minutes. While that is boiling prepare your vegetables. Cut turnips into small squares, carrots, potatoes and cut up cabbage. Add vegetables to boiling pot, first turnips, carrots and cabbage and lastly potatoes, allowing 15 minutes for each vegetable. Cook until the potatoes are done. Use any amount of vegetables to fill the need of any number of people.

1/2 cup sugar 3 Tbsp cornstarch 1/2 tsp ginger 1/4 tsp pepper 1/3 cup lemon juice 1/4 cup soya sauce 2/3 cup water Directions: Mix dry ingredients together. Stir in liquids. Stir constantly over medium heat until it boils and thickens. Brush over either chicken drummettes, wings or drumsticks. Bake at 350F until done, about 40 minutes for drummettes.

1 can fat free cream of mushroom soup 1 cup water 3/4 cup uncooked regular white rice 1/4 tsp paprika 1/8 tsp pepper 4 skinless, boneless chicken breasts Salt to season (optional) In a shallow baking dish, mix soup, water, rice, paprika and salt. Place chicken on rcie mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 º F for 45 minutes or until chicken is no longer pink and rice is cooked.

1/2 cup white sugar 2 tablespoons sesame seeds 1/2 teaspoon sesame oil 1 tablespoon poppy seeds 1 1/2 teaspoons dried minced onion 1/4 teaspoon paprika 1/2 cup vegetable oil 1/2 cup balsamic vinegar 2 bunches fresh spinach - chopped, washed and dried 1 pint strawberries, halved Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.

1 cup maple syrup 1 tbsp. shortening 3 tbsp. white sugar 2 tsp. salt 1 egg 1 cup flour 1/2 cup milk 2 tsp. baking powder Heat 1 cup maple syrup to boiling. Put it into an 8X8 buttered baking dish. Combine the remaining ingredients and pour batter into the hot syrup and bake at 350°F until done, approximately 35 minutes.

1 package cake Mix (any flavour you wish) 1 package fruit flavoured jello Pepare cake mix, bake and let cool for 15 minutes. Make holes every inch with a fork. Make jello. Pour over cooled cake evenly. Chill in fridge 2 hours.

1/2 cup milk 3 eggs 1/4 cup peanut butter 2 tbsp. sugar 1/4 tsp. cinnamon 4 thick bread slices 1 tbsp. oil 2 cups fresh strawberries 2 bananas sliced Blend first 5 ingredients in a blender until smooth. Pour into a shallow dish. Dip bread in egg mixture. Heat oil in large nonstick pan. Cook bread 2 to 3 minutes until golden brown.

One 8 oz. package chocolate chips One 8 oz. package butterscotch chips 1 cup small peanuts 1 cup chow mein noodles Melt chips in a double boiler. Add peanuts and noodles. Mix well and drop by teaspoonfuls on cookie sheet. Put into freezer until firm.

2 cups Rotini Pasta, uncooked 2 cups fresh broccoli florets 1 cup halved cherry tomatoes 1/4 cup sliced black olives 1/3 cup Italian dressing 1/4 cup grated Parmesan cheese Cook pasta as directed on the package. Add broccoli to the pasta cooking water for the last 2 minutes of the pasta cooking time. Drain and place in a medium bowl. Add the remaining ingredients, mixing lightly. Cover and refrigerate for several hours or until chilled.