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2 tbsp. melted butter with 5 tbsp. cocoa 1 cup white sugar 1 cup flour 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp vanilla 1 egg Milk Directions: Break egg in a cup and fill with milk. Add to dry ingredients, then add the cocoa/butter mixture. Beat well. Pour into 8X8 inch pan (or make 16 cupcakes). Bake at 350 degrees for 30 minutes.

1 lb ground beef 1 onion, chopped coarse 1/2 cabbage 1 can tomato soup 1 1/2 to 2 cups water 1/2 cup ketchup 6 Tbsp long grain rice Pepper Sauté beef and onion. Cut cabbage into 1 inch chunks and place in 9X13 inch casserole dish. Spread meat and onion mixture over cabbage. Stir soup, water and ketchup together. Pour over casserole. Sprinkle with rice and pepper. Cover and bake at 350°F for 75 minutes.

1 small onion, chopped 2 C sliced mushrooms 1/4 C butter 1/4 C flour 4 C chicken broth 1 C pumpkin 1 C light cream 2 tbsp. honey Croutons Sauté the onions and mushrooms in butter for 2 minutes.  Stir in the flour.  Add the broth & pumpkin and bring to a boil.  Reduce heat and cook 20 minutes.  Stir in cream & honey.  When ready to serve, sprinkle with croutons.

1/2 C sour cream 2 tbsp melted butter 2 tsp minced onion 1/2 tsp dill weed 1/4 tsp dried thyme pinch of salt & pepper 2 salmon fillets or steaks Combine the first 6 ingredients together. Place salmon (skin side down) on a buttered pan and cover with sour cream mixture. Bake at 425F for about 12 minutes, depending on the thickness of the salmon.

Chocolate Bread Pudding 2 cups stale bread crumbs 2 cups milk 1 tbsp. butter 1 tbsp. cocoa 1/2 cup sugar 1 tsp. vanilla 2 eggs (yolks and whites beaten separately) Put bread crumbs and milk in saucepan; bring to a boil. Add butter, cocoa, sugar and vanilla. Remove from stove. Add beaten egg yolks. Beat egg whites until stiff and fold into mixture. DO NOT STIR. Pour into loaf pan. Bake at 375°F until set. Test with a toothpick. Serve warm with ice cream, whipped cream or cream.

2 cans cream of chicken soup 1 tsp parsley flakes 1 tsp celery flakes salt & pepper 1/8 tsp thyme 2 & 2/3C minute rice 3 C cooked chicken 1/4 C onions 2 & 2/3C water Combine soup and seasonings. Add water and bring to a boil over medium heat. Add remaining ingredients and place in a casserole. Sprinkle paprika on top. Bake in a moderate oven at 350F for about 20 - 30 minutes.

2 and 1/2 Cups of flour 3 Tablespoons of Cocoa Powder 1 Teaspoon of Baking Soda 1 Cup of Sugar 1/2 Teaspoon of Salt 5 Tablespoons of Oil 1 Teaspoon of Vanilla 1 Tablespoon of Vinegar 1 Cup of Cold Water (or you can use Cold Milk) Sift together the following right into a greased and floured 9" x 9" pan Flour, cocoa, soda and salt Make three holes in this dry mixture Mix the following and pour into each hole Oil, vinegar and vanilla Pour 1 cup of water (or milk) over all. Beat or whisk until everything is combined (no lumps) and smooth Bake at 350 for about 30 minutes. Ice while still slightly warm.

4 cups sliced apples 1/2 tsp. cinnamon 1/2 cup brown sugar 1/4 cup flour 1/4 cup rolled oats 3 to 4 tbsp. butter or margarine Dash of salt Paced sliced apples in greased baking dish and sprinkle with sugar and cinnamon. Cream butter and sugar together, then add flour, rolled oats and salt. Sprinkle over apple mixture. Bake at 350 F until fruit is soft, about 30 minutes.

4 C cooked chopped chicken 1 C spaghetti 2 C chicken stock 1 C sliced mushrooms 1 chopped onion 2 tbsp olive oil 1/8 tsp pepper 1 C grated medium cheese 2 cans cream of chicken soup Cook spaghetti in chicken stock for 7 minutes. Saute onion in oil. Mix everything including chicken stock together (reserve 1/2C grated cheese). Place in a casserole, cover with remaining cheese and bake at 350F for one hour.

1 whole orange 1/2 cup chopped dates 1/2 cup butter or margarine 3/4 cup white sugar 1 tsp baking powder 1/2 cup orange juice 1 egg 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt Cut orange into pieces, drop orange into blender with the orange juice and whirl until orange is chopped. Drop in dates, egg and butter. Whirl again. Then add to dry ingredients. Stir until moistened. Bake at 375°F for 20 minutes. Raisins may be substituted for dates.

4 Pounds of chicken legs 1 cup of brown sugar 1 cup of soy sauce 1 tsp of garlic powder 1/2 molasses Mix last four ingredients and spread over the chicken. Bake for approximately 1 1/2 hours at 375 degrees Fahrenheit.

1 Cup All Purpose Flour 1 Cup of Whole Wheat Flour 1 Tsp of Pumpkin Pie Spice 1 TB Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp of Salt 1 Cup Whole Milk 1/2 Cup Pumpkin Puree 3 TB Brown sugar 2 Lg Eggs 2 TB Vegetable Oil In a large mix all purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. In a small bowl whisk whole milk, pumpkin puree, brown sugar, eggs, and vegetable oil. Stir the liquids into the flour mixture and stir until almost smooth. Lightly grease a non-stick skillet. Heat on medium until hot. In batches, scoop batches by 1/4 a cup at a time into skillet, spreading to 3 1/2 inches. Cook 2 to 3 minutes or until bubbly and edges are dry to flip. Cook for two minutes or until golden.