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1 1/2 cups all purpose flour 1/2 cup icing sugar 1/2 cup cornstarch 6 oz margarine Raspberry jam Icing: 1 cup icing sugar 1 tsp hot water Candied cherries (18) Sift cornstarch and flour together. Cream icing sugar and margarine. Work both mixtures together using fingertips. Halve doug and roll. Cut on floured board, cut with cookie cutter (18 from each side). Bake on greased baking sheet at 350 degrees for 10 to 15 minutes. They should still look creamy in colour. Put halves together with jam or apple jelly. Ice top with icing and small dot in centre with pink icing or half cherry. Icing: Combine icing sugar to make a thick icing.

3 lb chuck beef 3 to 4 onions, chopped 1 cup chopped celery 6 carrots, chopped 3 tbsp minute tapioca 1 tbsp. sugar Salt and pepper 1 -1/2 cup tomato juice Combine ingredients in a baking dish. Cover and bake in a 250 degree oven for 4 hours.

5 tart apples, cored and thinly sliced 1/2 tsp cinnamon 1/4 cup sweet sherry 1 cup flour 1/2 cup sugar 1/2 cup butter 1 egg Preheat oven to 45 minutes at 350 degrees F. Arrange apple slices in a shallow baking dish. Sprinkle with cinnamon and sherry. Mix flour, sugar, butter and egg until crumbly. Sprinkle over apples. Bake 45 minutes. Serve warm.

1/2 lb lean hamburg 1 chopped onion 3 stalks celery, thinly sliced 2 carrots, peeled, thinly sliced 1 potato, peeled, diced 1 (28 oz/796 ml) can tomatoes, chopped 2 cups chicken broth 1 tsp salt, dash pepper 3/4 cup uncooked macaroni In a large saucepan, brown meat, onion, celery and carrots over medium heat until vegetables begin to soften. Stir in potato, tomatoes and broth. Bring to a boil, lower heat to low, cover and cook for 20 minutes. Stir in seasonings and macaroni. Simmer until macaroni is soft, 10 to 15 minutes. Taste and adjust seasonings.

2 lb. hot & zesty Italian sausages 2 green peppers, chopped 1 cup chopped celery 2 cups chopped onions 1 pkg. chicken noodle soup mix 6 1/2 cups water 2-28 oz. cans tomatoes 1 tbsp. garlic powder Brown sausages in skillet, then remove. Saute chopped green peppers, chopped celery and chopped onions in same skillet. Slice all of sausages into 1/2 inch pieces when cooled. Place green peppers, celery, onions and sausage in large pot; add rest of ingredients. Sir. Cook slowly for 2 hours, stirring occasionally. YIELD: Four quarts.

1/4 cup margarine 1/4 cup milk 1 egg, beaten 2 cups flour 1/4 cup white sugar 1 Tbsp baking powder 1 cup grated cheese Hea oven to 400°F. With pastry blender, blend margarine, sugar, flour and baking powder. Add milk andegg and blend well, Add cheese and stir only until blended. Knead out on floured board; roll to 1/2 inch thick. Cut with a glass and bake until lightly browned, about 10 minutes.

1 1/2 cups brown sugar 3/4 cup shortening 1 egg 1 (540 ml) can fruit cocktail, well drained 3 cups flour 2 tsp cream of tartar 2 tsp soda 2 tsp vanilla 1/2 cup chopped walnuts Cream shortening, sugar, egg and vanilla. Add sifted dry ingredients, fruit and nuts. Blend well and drop by teaspoon on greased cookie sheet. Bake at 350 degrees F for 12 minutes.

2 green onions, thinly sliced, divided 250 g tub light cream cheese spread 120 g can chunk crab meat, drained 1/2 cup shredded old cheddar cheese 1/2 cup finely chopped red peppers 1 Tbsp Dijon mustard Whole grain crackers Directions: Reserve 2 tablespoons of onions. Mix remaining onions with all remaining ingredients (except crackers). Refrigerate at least 1 hour. Sprinkle with reserved onions. Serve with crackers. Makes 2 1/4 cups or 18 servings.

In a casserole dish place enough cut up apples to cover the bottom. Sprinkle with cinnamon. Mix together: 1/2 cup white sugar 2 tbsps. shortening 1 cup flour 2 tsps. baking powder 1/2 tsp. salt Add just enough milk to make batter quite thick and spreadable. Spread over top of apples. Cook until a golden brown. Serve with milk and sugar, cream or ice cream.

3/4 cup sugar 1 egg 1/4 cup vegetable oil 2 tsp grated orange peel 3/4 cup orange juice 1 1/4 cups rhubarb 2 cups flour 1 1/2 tsp baking powder 1/2 tsp soda 1 tsp salt 3/4 cup chopped pecans Cream sugar, egg, oil, peel and juice. Add sifted flour, soda, salt and baking powder. Mix until mixed lightly. Fold in rhubarb and pecans. Put batter in greased tins or papers. Bake 25 to 30 minutes in 350 degree F oven. Makes 1 dozen.

2 cups flour 1 tsp cinnamon 1 cup applesauce 1/2 tsp baking soda 1 egg 3 tsp baking powder 1/2 cup nuts 3/4 cup white sugar 1 tsp nutmeg 2 tbsp melted shortening Sift dry ingredients, add walnuts. Beat egg. Sitr in applesauce and shortening. Add dry mixture. Put in loaf pan and bake at 350° F for one hour.

Ingredients: 1/4 cup butter Grated lemon rind 1 tsp ground coriander 1/4 tsp ginger 1/2 cup of Indonesian Soya Sauce or Teriyaki sauce 1 tbsp lemon juice 3 tbsp brown sugar 1/2 tsp ground cumin 1 clove garlic Directions: Melt butter, add all ingredients. Bring to Boil -- Simmer 5 minutes. Pour over Meat and marinate over night.