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2 cups crushed chocolate wafer cookies 1/3 cup melted butter 30 large marshmallows 2/3 cup milk 1/4 cup green creme de menthe 3 Tbsp. creme de cocoa liqueur Dash of salt 1 cup whipping cream, whipped Combine crushed cookies and melted butter. Press into pie plate and bake a few minutes. In double boiler, melt marshmallows and milk. Sitr until well combined. Cool. Add both liquers. Whip up whipping cream. Stir syrupy marshmallow mixture into cream. Pour into baked pie crust.

2 cans cream of potato soup 1 C sour cream 1/2 tsp garlic salt 1 (2 lb) pkge hash brown potatoes, thawed 2 C shredded cheddar cheese 1/2 C Parmesan cheese Combine soup, sour cream and salt. Add hasb brown potatoes & cheddar cheese. Mix well. Pour into a greased 13 X 9" greased pan. Top with Parmesan cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes.

4 eggs 1 cup of corn syrup 1 teaspoon of grated lemon peel 1/3 cup of lemon juice 2 tablespoons of melted butter 1/2 cup of sugar 2 tablespoons flour 1 x 9 inch unbaked pie shell Preheat oven to 350 degrees F. In a medium bowl, beat eggs well. Add corn syrup, lemon peel, lemon juice and butter. Combine sugar and flour and stir into mixture. Pour into unbaked pastry shell and bake at 350 degrees F for 50 minutes. Chill and top with whipped cream.

1 can frozen lemonade, thawed 1 can frozen orange juice, thawed 1 C white sugar 1 tsp vanilla 1 tsp almond extract 8 C water 2 L lemon-lime soda, chilled In a large punch bowl, combine all the ingredients except the soda. Stir well. Add soda. Serve immediately. Makes 4 quarts.

3 eggs 1 small apple, diced 3/4 cups frozen hash browns, thawed 1/3 cup milk 1/3 cup sour cream 1/3 cup shredded cheddar cheese, divided 3 bacon strips, cooked and crumbled, divided. Dash of salt and pepper In a small bowl, beat the eggs. Stir in the apple, hash browns. milk, sour cream, 3 tbsp. of the csheese, 1 tbsp. bacon, salt and pepper. Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon. Bake, uncovered, at 350 F for 30-35 minutes . Yield 2 servings

1 x 6 ounce package of Butterscotch chippits 1 x 6 ounce package of Chocolate chippits 1 x 7 ounce bag of feather flaked coconut 1 x 12 ounce jar of drained and chopped Marachino cherries (save a few for the top of the cookies) Combine butterscotch and chocolate chippits in a saucepan and melt over low heat stirring constantly until smooth Add the coconut and cherries. Drop by teapoons onto a waxed paper and top with cherry pieces. Chill until set

1 1/2 Pound of Ground Beef (67 grams) 1 Medium Onion (Chopped Fine) 1 - 28 oz Can of Tomatoes 3 Cups of Water 4 Carrots 3 Cans of Consomme 1 Can of Tomato Soup 1 Bay Leaf 3 Sticks of Celery (Chopped Fine) Parsley 1 Teaspoon Thyme 1 1/2 Cup of Shell Noodles Directions: Brown Meat and Onions; Drain Combine all ingredients (except noodles) in Large Pot Simmer at least 2 hours (or) all day. Add Noodles at the end of cooking time so it doesn't absorb too much of the broth and won't get soggy. - serves 10 people and freezes well

Ingredients: • 1 pint fresh strawberries • 1 (8 ounce) package cream cheese, • softened • 1/2 cup confectioners' sugar, or to taste • 2 tablespoons orange flavored liqueur, or to taste Directions: 1. Cut the tops off of the strawberries and stand upright on the cut side. Make a criss-cross cut 3/4 of the way down from the tip of the strawberry towards the bottom. 2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter. Servings: 4

Ingredients: • 1 pound bacon, cooked and crumbled • 1 large head iceberg lettuce - rinsed, dried, and chopped • 1 red onion, chopped • 1 (10 ounce) package frozen green peas , thawed • 10 ounces shredded Cheddar cheese • 1 cup chopped cauliflower • 1 1/4 cups mayonnaise • 2 tablespoons white sugar • 2/3 cup grated Parmesan cheese DIRECTIONS: 1. Preferable use a glass bowl so as to see all the layers. Place in the bowl, the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. 2. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled. Servings: 12

2 lb. hamburger salt and pepper 1 large onion, cut up 2 stalks celery, cut up 1 green pepper, cut up 1 cup rice 6 eggs 4 tsp. soya sauce Add salt and pepper to hamburger; fry. Set aside cut up onion, celery and green pepper. Boil rice. When cooked, drain and pour cold water over it. Drain again. Scramble eggs. Combine all with hamburger, then add soya sauce.

4 cups cooked noodles 2 lbs Ground beef (chicken or turkey can be used instead) 4 71/2 oz cans of Tomato sauce 1 tsp Salt 1/4 tsp Pepper 1 tsp Garlic Salt 2 tsp Sugar 8 oz package of Cream cheese, softened 2 cups of Sour Cream 5 green Onions, sliced (including the tops) 2 cups Grated medium Cheddar cheese Directions: Prepare noodles as directed on package. Drain. Measure. Spread in bottom of 4 quart casserole. Brown beef in frying pan, stirring to break up chunks. Drain and discard fat. Add tomato sauce to meat. Measure in salt, pepper, garlic salt and sugar. Stir. Bring to boil. Simmer gently 15 minutes. Spoon over noodles. In medium sized bowl, mash cream cheese and sour cream. Stir in green onions. Spread over meat layer. Sprinkle cheese over top. Bake uncovered in 350F oven for 35 minutes until hot. If cheese begins to dry before casserole is hot enough, cover with lid or foil.

1 Cup sugar 3 mashed bananas 4 tbsp melted butter or margarine 1 1/2 cups flour 1/4 tsp salt 1 tsp soda 2 eggs A hanful of walnuts or chocolate chips (if desired) Directions: Preheat oven to 350 degrees F. Mash bananas, then add sugar, eggs and butter. Beat and then add remaining ingredients, beating until well blended. Grease and flour a loaf tin pan lined with parchment paper. Bake 1 hour.