2 cups vinegar 1 cup water 2 cups sugar 1 tbsp. dry mustard 2 tsp. salt 1/2 cup flour 3 quarts beets Mix together and cook until beets are tender.

1 quart strawberries 1 1b. rhubarb 1/2 cup water 1 box powdered fruit pectin 4 1/2 cups sugar Crush berries. Measure 2 cups of the crushed berries and set aside. Chop the rhubarb finely. Mix water and pectin in a suacepan and bring to a boil. Boil for 1 minute. Add berries and mix well. Add sugar and stir until sugar dissolves. Put into containers and seal. Let stand for 24 hours before freezing.

6 cups of water 1/2 package of split green peas 1 package of knor cream of vegetable soup mix Ham or pre-cooked smoked sausages Put all ingredients in a crockpot. Cook on low for the day.l Half hour before serving, add pre-cooked smoked sausages and/or ham.

2 - 14 oz. cans kernel corn, drained 2 - 14oz. cans of creamed corn 2 eggs 1 cup sour cream 2/3 cup corn flake crumbs 1/2 tsp. salt 1/2 tsp. pepper Preheaat oven to 350 F. Grease a 6 to 8 cup baking dish. Combine all ingredients in a large bowl. Scrape into prepared baking dish and smooth the top . Bake, uncovered for about 50 minutes or until it is set and topis golden. Serves 8 - 10

2 cups flour 4 tsp. baking powder 3/4 tsp. salt 3/4 cup milk 1/4 cup mayonnaise Stir flour, baking powder and salt in bowl. Make a well in centre. Pour mayonnaise and milk into well. Make a soft dough. Roll out about 3/4" thick, cut into rounds and bake in 400 degree oven about 10 to 12 minutes.

6 cups cooked chicken breasts, chopped 2 cups sour cream 2 cups mushroom soup 1 tsp. worcestershire sauce 4 oz. can mushrooms,drained and finely chopped 6 oz box stuffing mix Place chicken in buttered casserole. Mix soup, sour cream, worcestershire sauce and mushrooms together and pour over the chicken. Prepare stuffing mix as per instructions on the box and cool. Spread over casserole and bake 30 minutes at 350 F.

2 1/2 C flour 1 tsp baking powder 1 tsp soda 1/2 tsp salt 1 1/4 C brown sugar 1/2 C vegetable oil 1 egg 1 tsp vanilla 1 C sour milk 1 1/2 C diced rhubarb 1 tsp cinnamon 3 tbsp white sugar Stir together flour, soda, baking powder and salt. In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth. Make a well in the dry ingredients and pour liquid into the dry ingredients. Mix by hand until blended and stir in rhubarb. Spoon batter into greased muffin tins. Sprinkle tops with sugar-cinnamon mixture. Bake at 350 degrees for about 25 minutes.

2 tbsp. melted butter with 5 tbsp. cocoa 1 cup white sugar 1 cup flour 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp vanilla 1 egg Milk Directions: Break egg in a cup and fill with milk. Add to dry ingredients, then add the cocoa/butter mixture. Beat well. Pour into 8X8 inch pan (or make 16 cupcakes). Bake at 350 degrees for 30 minutes.

1 lb ground beef 1 onion, chopped coarse 1/2 cabbage 1 can tomato soup 1 1/2 to 2 cups water 1/2 cup ketchup 6 Tbsp long grain rice Pepper Sauté beef and onion. Cut cabbage into 1 inch chunks and place in 9X13 inch casserole dish. Spread meat and onion mixture over cabbage. Stir soup, water and ketchup together. Pour over casserole. Sprinkle with rice and pepper. Cover and bake at 350°F for 75 minutes.

1 small onion, chopped 2 C sliced mushrooms 1/4 C butter 1/4 C flour 4 C chicken broth 1 C pumpkin 1 C light cream 2 tbsp. honey Croutons Sauté the onions and mushrooms in butter for 2 minutes.  Stir in the flour.  Add the broth & pumpkin and bring to a boil.  Reduce heat and cook 20 minutes.  Stir in cream & honey.  When ready to serve, sprinkle with croutons.

1/2 C sour cream 2 tbsp melted butter 2 tsp minced onion 1/2 tsp dill weed 1/4 tsp dried thyme pinch of salt & pepper 2 salmon fillets or steaks Combine the first 6 ingredients together. Place salmon (skin side down) on a buttered pan and cover with sour cream mixture. Bake at 425F for about 12 minutes, depending on the thickness of the salmon.

Chocolate Bread Pudding 2 cups stale bread crumbs 2 cups milk 1 tbsp. butter 1 tbsp. cocoa 1/2 cup sugar 1 tsp. vanilla 2 eggs (yolks and whites beaten separately) Put bread crumbs and milk in saucepan; bring to a boil. Add butter, cocoa, sugar and vanilla. Remove from stove. Add beaten egg yolks. Beat egg whites until stiff and fold into mixture. DO NOT STIR. Pour into loaf pan. Bake at 375°F until set. Test with a toothpick. Serve warm with ice cream, whipped cream or cream.