3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, sliced 1/4-1/2 teaspoon caraway seed (optional) 12 ounces dark beer Directions: 1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion. 2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top. 3. Add the cabbage wedges and apple slices and caraway seeds if using them. 4. Pour beer over top. 5. Cover and cook on low for about 7 hours or high for about 4-5 hours.

Single recipe 1/2 cup margarine or butter 2 cups brown sugar Pinch of salt 2 cups oatmeal 1 tsp baking powder 1/2 tsp vanilla Melt slightly 1/2 cup of margarine or butter. Add to next 4 ingredients. Mix well; add 1/2 teaspooon of vanilla. Flatten down on buttered pan. Cook 20 minutes at 350°F. Cut while warm.

4 to 6 chicken breasts 1 lemon, thinly sliced 1/3 C olive oil 1/4 tsp rosemary Combine lemon slices, olive oil and rosemary and add chicken. Marinate for 24 hours. Bake, skin side down, at 275 degrees for 30 minutes. Turn and baste occasionally until crusty.

4 Chicken breasts 1 x 10 ounce can of mushroom soup, undiluted 2 Tablespoons of lemon juice 1 Package of dried onion soup mix Preheat oven to 350 degrees F. Place each chicken breast on a square of heavy duty aluminum foil. Combine soup, juice and soup mix and spread 1/4 of the mixture on each breast. Close foil securly and bake for 1 hour.

1 1/4 cups flour 4 tsp baking powder 2 eggs 3 tbsp milk 1/2 tsp salt 4 tbsp. shortening 1/4 cup white sugar Fruit of your choice (strawberries or raspberries) Mix flour, baking powder and salt. Cut in shortening, add eggs, sugar and milk. Turn out and roll to 1/4 inch thick. Spread on fruit. Roll like a jelly roll. Place in wet tea towel and steam 1 hour. Serve with syrup and cream.

3 cups mashed potatoes 1 onion 1 lb. hamburger 1 can cream corn Brown hamburger, remove from pan and set aside. In pan, slightly fry onions. MIx onions and hamburger together. In a casserole dish layer the mashed potatoes on the bottom, top this with the hamburger mixture. Pour the can of cream corn over top. Bake in preheated 350°F oven fro 30 minutes.

2 and 1/2 Cups of flour 3 Tablespoons of Cocoa Powder 1 Teaspoon of Baking Soda 1 Cup of Sugar 1/2 Teaspoon of Salt 5 Tablespoons of Oil 1 Teaspoon of Vanilla 1 Tablespoon of Vinegar 1 Cup of Cold Water (or you can use Cold Milk) Sift together the following right into a greased and floured 9" x 9" pan Flour, cocoa, soda and salt Make three holes in this dry mixture Mix the following and pour into each hole Oil, vinegar and vanilla Pour 1 cup of water (or milk) over all. Beat or whisk until everything is combined (no lumps) and smooth Bake at 350 for about 30 minutes. Ice while still slightly warm.

1/2 Cup of corn flake crumbs 1 Package of onion soup mix 1/2 Teaspoon garlic powder 2 Tablespoons of parsley flakes 1/3 Cup of melted butter 8 Chicken drumsticks or breasts with the bone in Blend crumbs and onion soup mix together. Add garlic powder and parsley flakes. Dip drumsticks into melted butter and roll in crumb mixture. Spray pan with Pam. Place chicken - not touching - in pan. Pour any remaining butter over chicken. Bake about 1 hour at 350 degrees F.

5 or 6 potatoes 2 eggs 1 small onion Milk Celery flakes (optional) Cook and mash a pot of potatoes. Hard boil the 2 eggs. Mash the eggs up into the potatoes. Add the finely chopped onion. Add milk to your desired consistency. Add celery flakes if using. Return to heat and stir occasionally. Serve hot.

1 can condensed cream of mushroom soup (25% less sodium) 1 pkg. dry onion soup mix (low sodium optional) 6 small red potatoes, cut in half 6 medium carrots, cut into 2 inch pieces (about 3c.) 3 to 3 ½ lb. boneless beef round roast or chuck pot roast Stir soup, onion soup mix, potatoes and carrots in a 4 ½ quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Note: Cook on HIGH for 4 or 5 hours.

2 bunches broccoli (washed) 1 1/2 C grated cheese 10 strips bacon (fried crisp & crumbled) DRESSING: 3/4 C mayonnaise 1/2 C white sugar 4 tbsp vinegar Combine the dressing ingredients and mix until creamy. Combine the broccoli, cheese and bacon. Pour the dressing over the broccoli mixture, mix well and refrigerate.

2 Large, very ripe bananas 1 cup milk 1 tsp cinnamon ¼ tsp nutmeg 4 eggs, slightly beaten 8 slices thick whole grain bread 3 Tbsp butter Maple syrup Directions: Place bananas, milk, cinnamon and nutmeg in a blender or food processor. Add eggs and process until smooth. Transfer mixture to a large square baking pan. Add bread slices and turn occasionally until all egg mixture has been absorbed. Melt butter in a large skillet over medium heat. Add bread in batches and cook until golden, about 3 minutes on both sides. Serve with maple syrup.