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2lb carrots, sliced and cooked 1 green pepper (optional) 1 large onion chopped 1 can tomato soup 3/4 cup white sugar 1/2 cup vegetable oil 1 cup vinegar Heat oil and vinegar; add sugar and tomato soup. Bring to a boil, then let simmer 5 minutes. Pour over cooked carrots. Refrigerate. Keeps for weeks.

Preparation Time: 15 minutes Cooking Time: 40 to 45 minutes Servings: 4 to 6 Ingredients: 4 cups (1 L) Ontario Blueberries, washed 1/2 cup (125 mL) granulated sugar 2 tsp (10 mL) grated lemon rind 3 tbsp (50 mL) fresh lemon juice 1 tbsp (15 mL) all-purpose flour Topping: 1 cup (250 mL) all-purpose flour 1 cup large-flake rolled oats, traditional style 1/2 cup (125 mL) butter, melted 1/2 cup (125 mL) packed brown sugar 1/2 tsp (2 mL) grated nutmeg Preparation: In bowl, combine blueberries, sugar, lemon juice, lemon rind and flour; stir well. Spoon into greased 8 cup (2 L) baking dish. Topping: In same bowl, combine flour, oats, butter, sugar and nutmeg. Sprinkle evenly over top. Bake in 375 F (190 C) oven 40 to 45 minutes, uncovered, or until fruit is bubbly and top is golden brown

3/4 lb. farmers sausage 4 oz broad egg noodles 1/2 cup each of chopped onion and celery 1/2 tsp. each of salt & pepper 1 tsp. chili powder 1/2 tsp. dry mustard 1/2 tsp. sugar 1 - large can tomatoes 1/2 cup water 1/2 cup grated sharp cheese Brown sausage. Add uncooked noodles, onion and celery. Sprinkle with the next 5 ingredients. Combine tomatoes, water and cheese. Pour over sausage mixture. Cover and simmer over low heat for 30 minutes. Add water if necessary. Sprinkle with additional cheese. Serve very hot. Serves 5

1/2 cup shortening 1/2 cup peanut butter 1 cup white sugar 1/2 teaspoon vanilla 1 egg 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Press balls down using a fork dipped in sugar water. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing from pan.

1/2 cup mayonnaise 1/2 cup green onions, thinly sliced 1 tsp. prepared mustard 1 salmon or other freshwater fish fillet 1/4 tsp. each of salt and pepper 1/4 tsp. garlic powder Combine mayonnaise, onions and mustard in small mixing bowl. Set aside. Place fillet, skin side down, on broiler pan sprayed with non-stick vegetable spray. Place under broiler and broil for 10 minutes. Remove from oven and apread fillet with the mayonnaise mixture. Broil for another 10 - 15 minutes or until fish begins to flake and the top is golden brown.

Layer 1 3/4 cup butter 1 1/2 cups flour 1 cup chopped pecans 2 tbsp. white sugar Mix together with pastry blender and press into a 9 x 13" buttered pan. Bake at 350º F. for 8 minutes. Cool. Layer 2 1 8 oz. pkg. cream cheese 1/2 large carton of Cool Whip 1 cup icing sugar Beat cream cheese and icing sugar together. Add Cool Whip and spread on base. Keep cool. Layer 3 1 large pkg. lemon pie filling (NOT instant) Prepare lemon pie filling as instructed on pkg. Cool and spread on Layer 2. Layer 4 Spread with remaining Cool Whip. Refrigerate until ready to serve.

Ingredients: • 4 cups cooked turkey, cut into bite-size pieces • 1/2 cup roasted sunflower seed kernels • 1/2 cup raisins • 2 small apples, cored and diced • 1/2 cup mayonnaise • 1/2 teaspoon sea salt • 1/2 lemon, juiced Directions: In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors. Serves: 12

2 sweet potatoes, scrubbed 2tbsp vegetable oil 2 cloves of garlic, minced 1/2 tsp dried sage 1/2 tsp salt 1/2 tsp pepper Cut each potato about 1 inch thick slices. Cut each slice lengthwise into about 1 inch strips. Place in large bowl. Add garlic, sage, salt and pepper. Toss to coatwell. Spread on large baking sheet. Bake at 425 for 25 minutes or until potatoes are tender. Submitted by Sue Buck Our Home to Yours Pine Meadow Nursing Home

Chicken pieces to suit family size 1 Cup of Cola (coke) 1 Cup of Ketchup 1) Mix cola and ketchup. 2) Pour over chicken pieces that are arranged in a greased baking dish. 3) Sprinkle with salt and pepper. 4) Bake uncovered for 1 hour at 350 degrees F. This is so easy and delicious. The cola and ketchup make a very tasty barbeque sauce.

1 1/2 cups white sugar 1 cup butter (room temperature) 4 eggs 1 cup flour 6 tbsp. cocoa dash salt Vanilla 1 to 1 1/2 cups chopped pecans Preheat oven to 325 degrees F. Cream sugar and butter well and add eggs; mix well. Combine flour, cocoa and salt; add. Add vanilla and pecans. Spread smoothly into 9x9 inch pan and bake until just done. Do not overbake.

2/3 cup white sugar 1/2 cup butter 1 egg 1 cup mashed bananas 1 tsp. soda 1 tbsp. boiling water 1 1/2 cups flour 1 tsp. baking powder 1 tsp. vanilla pinch of salt Cream butter and sugar until well blended. Add egg and beat well. Mix in bananas and vanilla. Dissolve soda in the boiling water and combine with mixture. Mix the flour, baking powder, and salt and add to mixture. Bake the muffins at 375 F for about 20 minutes.

1/2 cup butter 1 cup sugar 1 egg 2 1/2 cups unpeeled apples 1 cup flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking soda 1/4 tsp. salt Cream together the butter, sugar. Add the apples. Sift the dry ingredients and add to the creamed mixture. Raisins and walnutes are optional and can be added at this point. Pour into a grseased cake pan and bake at 350 for about 30 minutes. Serve warm with a brown sugar sauce or vanilla ice cream.