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Thursday, January 19th, 2023 2 lbs lean ground beef 1 C bread crumbs 1 tsp salt 2 eggs 1 C milk Sauce: 1 1/2 C brown sugar 3/4 C vinegar 3/4 C ketchup 1 tsp dry mustard Combine the first five ingredients, mix well and form into small balls. Place in a single layer in a shallow baking pan. Combine the ingredients for the sauce, mix well and pour over the meatballs. Bake at 350 F for 40 – 45 minutes. Serves 6 – 8. Recipe submitted by: Helen Salter to “150 Years of Cooking in the Ottawa Valley & Beyond“.

Tuesday, January 17th, 2023 1 cup of flour 1 cup of white sugar 1 teaspoon of baking soda 1 teaspoon of baking powder 1/2 teaspoon of salt 3/4 cup of salad oil 2 eggs 1 teaspoon of vanilla 1 cup of brown sugar 3/4 cup of coconut 2 and 1/2 cups of rolled oats Preheat oven to 375 degrees F. Combine flour, white sugar, baking soda, baking powder and salt. In a large bowl combine oil, eggs and vanilla and mix well. Add brown sugar and the sifted dry ingredients. Add coconut and rolled oats, mixing as you add each ingredient. Form into small balls and put on a greased baking sheet. Press down with a fork. Bake 8 to 10 minutes.

Wednesday, January 18, 2023 1 cup of flour 1 cup of white sugar 1 teaspoon of baking soda 1 teaspoon of baking powder 1/2 teaspoon of salt 3/4 cup of salad oil 2 eggs 1 teaspoon of vanilla 1 cup of brown sugar 3/4 cup of coconut 2 and 1/2 cups of rolled oats Preheat oven to 375 degrees F. Combine flour, white sugar, baking soda, baking powder and salt. In a large bowl combine oil, eggs and vanilla and mix well. Add brown sugar and the sifted dry ingredients. Add coconut and rolled oats, mixing as you add each ingredient. Form into small balls and put on a greased baking sheet. Press down with a fork. Bake 8 to 10 minutes.

Monday, January 16 2 C flour 1 tbsp white sugar 4 tsp baking powder 2 tsp salt 1/2 C butter 1 egg, beaten 2/3 C milk Combine the dry ingredients. Cut in the butter until mixture is crumbly. Combine egg and milk, and stir into dry ingredients. Mix until the dough is soft. Turn out onto floured surface. Roll out to 3/4″ thickness. Cut with a floured cutter. Bake at 450 degrees F for about 14 minutes. Recipe submitted by: Carol-Ann Finlan, Bristol, QC

Monday January 9th 2 eggs 2 Tbsp soft butter 3/4 cup sugar 1/2 cup poppy seeds 1 cup sour cream 2 cups flour 1/2 tsp baking soda 2 tsp baking powder Cream together eggs, butter and sugar. Add poppy seeds and sour cream. Sift together dry ingredients and stir into creamed mixture until just blended. Pour into greased muffin tins 2/3 full. Bake at 425°F for 20 minutes. Makes 12 large muffins. Provided by Peg Goodes from the Family Council Pine Meadow Nursing Home Cookbook, Northbrook, Ontario.

Tuesday January 10th 2023 1/2 cup of butter 1 and 1/4 cups + 1 tablespoon of white sugar 1 egg 1 egg white 1 and 3/4 cups of flour 3 teaspoons of baking powder 1 teaspoon of cinnamon 1/2 cup of blanched almonds Cream butter Add 1 cup of sugar gradually and cream until light and fluffy Add a well beaten egg Sift flour with baking powder and add to mixure. Chill and then roll to 1/8 inch thickness and cut into rounds Brush with egg white and sprinkle with remaining sugar mixed with the cinnamon Split almonds and arrange on each tart. Bake on a greased baking sheet at 330 to 350 degree oven for about 10 minutes.

Wednesday, January 11th, 2023 2 tbsp. butter or margarine softened Add 1 cup sugar Add 2 egg yolks Cream the top 3 items together Add 1 cup milk 2 tbsp flour 1 rind of lemon juice of 1 lemon Whip 2 egg whites stiff and fold into mix Pour into buttered casserole dish Place casserole dish into a dish with1.5 inches of hot water Bake in oven at 350°F on medium rack until the pudding is brown on top. Provided by Eva Weiser, Arnprior from the 150 years of Cooking in the Valley, Arnprior-Braeside-McNab Seniors at Home Program Inc. Cookbook.

Thursday, January 12th 2023 4 chicken breasts 1/2 C melted butter Salt & pepper (sprinkle to taste) 1/2 tsp thyme 1 lemon, unpeeled, thinly sliced Halve the chicken breasts and arrange in a 9X13″ shallow, buttered baking dish. Sprinkle with salt, pepper and thyme. Pour melted butter over the chicken. Arrange lemon slices on top of the chicken to cover all the pieces. Cook, uncovered, for 1 hour at 350 degrees F. Serves 4 to 6. Recipe submitted by: Myrna Crozier to “Our Favourite Recipes Cookbook” from St. John’s Lutheran Church

Friday, January 13th 2023 1/4 cup butter 4 onions, chopped 1 clove garlic minced 1 lb boneless lamb shoulder (cut in 2″ cubes) 1 cup yogurt 1 tsp ground ginger 2 tsp ground coriander 1/4 tsp ground cinnamon 1/2 ground cardamom 1/4 tsp ground cloves Directions: In heavy kettle, melt butter; saut; onions and garlic until tender and transparent., Remove onion and garlic, Add meat and brown on all sides. Return onions and garlic; add yogurt and spices. Simmer until tender about 30 mins. If desired, thin the sauce with a little water before serving. Serves 4.

2 C flour 2 tbsp. white sugar 4 tsp. baking powder 1 tsp. salt ¼ C cold butter (first amount) 1 C milk 1/3 C butter (second amount) 1 C brown sugar 3 tsp. cinnamon Combine the flour, sugar, baking powder and salt and cut in the butter (first amount) until crumbly. Make a well in the centre and pour in the milk and stir to form a soft dough (a little more milk can be added if needed). Turn the dough out onto a lightly floured surface. Knead 8 – 10 times. Roll into a rectangle 1/3ʺ thick and 12ʺ long. Cream the butter (second amount), brown sugar and cinnamon together. Drop 1 teaspoon of the creamed mixture into each prepared muffin tin. Spread the remaining mixture over the dough. Roll up as for a jelly roll. Cut into 12 slices. Place, cut side down, in muffin tins. Bake at 400°F for 20 – 25 minutes. Remove from pan to cool.

1 ¾ C flour 1/3 C white sugar 1/3 C brown sugar 2 tsp. baking powder ½ tsp. baking soda 2 eggs 1 C mashed bananas 3 tbsp. melted butter 2 tbsp. milk ½ tsp. maple flavouring ½ C chopped walnuts Combine the first six ingredients and set aside. Combine the eggs, bananas, butter, milk and maple flavouring and mix well. Stir into the dry ingredients just until moistened. Spread the batter into a prepared loaf pan. Sprinkle the walnuts over the batter. Bake at 350°F for about 55 minutes.

3 C flour 4 tsp. baking powder 1 C white sugar 2 eggs 1 ½ C milk 2 tsp. vanilla ½ C melted butter Combine all of the ingredients together except the butter. Slowly stir in the melted butter and pour into a prepared 13X9ʺ pan. Streusel: 1 C soft butter 1 C brown sugar 2 tbsp. flour 1 tbsp. cinnamon Combine the ingredients and drop evenly over the batter and swirl with a sharp knife. Bake at 350°F for about 30 – 35 minutes. Remove from the oven and while the cake is still warm, drizzle with the glaze. Glaze: 2 C icing sugar 5 tbsp. milk 1 tsp. vanilla