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2 C sliced turnip 2 C sliced apples 1 tsp. salt ½ tsp. pepper 1 tbsp. brown sugar ½ tbsp. butter Combine turnip, apples and seasoning. Arrange in a prepared baking dish. Sprinkle with brown sugar and dot with butter. Cover and bake at 350°F for 1 ¾ hours.

½ C melted butter 2 eggs ¾ C flour ¼ tsp. baking powder ¾ C white sugar 1 tsp. vanilla 2 tbsp. cocoa 3 C miniature marshmallows Topping: 1 C chocolate chips 1 C peanut butter 1 ½ C Rice Krispies Combine the first 7 ingredients, mix well and place in a greased 9X13ʺ pan and bake at 350°F for 15 minutes. Remove from the oven and cover with the marshmallows. Return to the oven for 3 minutes. Topping: melt together the chocolate chips and peanut butter. Stir in the Rice Krispies. Spread the mixture over the marshmallows. Refrigerate.

4 pork chops Salt & pepper ¾ C tomato juice ¼ C maple syrup ½ tsp. dry mustard ¼ tsp. ground cloves 1 tbsp. vinegar Brown the pork chops and sprinkle with salt & pepper. Place in a baking dish. Bring the remaining ingredients to a boil. Pour over the chops, cover and bake at 350°F for 1 – 1.5 hours.

5 C sliced Yukon gold or other yellow potatoes, thinly sliced 4 cloves garlic, minced 1 ½ C shredded Swiss cheese 1/3 C chopped onions 1 tsp. salt ¼ tsp. pepper 1 C whipping cream Prepare a 2 qt baking dish. Layer half of the sliced potatoes and half of the onions in the dish. Sprinkle with half the cheese, garlic, salt & pepper. Repeat the layers. Pour the whipping cream over the top. Bake, covered, at 350°F for 1 hour. Uncover, and bake for 15 – 20 minutes or until the potatoes are tender and the top is golden brown.